Lacinato kale ups the green in this green curry dish, providing a delightful textural contrast to the tender rice noodles. A great stir-fry uses only 2 or 3 vegetables in the base, insuring all elements shine through as well as leaving enough room in the pan for a good sear. Gochujang is a spicy, deeply savory sauce made from Korean chiles, fermented soybeans, and salt. It adds a mild heat to the finished dish so kids can still enjoy. Use the sauce as a marinade or baste for grilled meats, a dipping sauce for kebabs, or a stir-in for sandwich spreads.
Superfast Asian Recipes
Topic 3: Top Asian Cooking Methods | Unilever Food Solutions
Techniques encompass some of those used in the West, plus a number of Asian regional styles. Frying is either shallow, deep or stir-fry depending on the dish and ingredients. Steaming is a traditional Chinese cooking method that has spread across countries with Chinese populations, and been adopted by other cultures. Asia, but stewing is less likely to generate menu entries. Deep-frying is used to produce crisp- texured food. Often, the food is deep-fried, removed from the oil and drained. Small pieces of meat or fish are seasoned, , the food is wrapped in sheets made of glutinous rice flour.
List of Asian cuisines
Chinese cuisine enjoys high fame throughout the world. Not only does it have a reputation of being delicious, it is also considered an art form in its own right. Chinese cooking involves looking at the combination of the ingredients as well as paying particular attention to the complex process and equipment involved.
This is a list of Asian cuisines , by region. A cuisine is a characteristic style of cooking practices and traditions,  usually associated with a specific culture or region. Asia, being the largest and most populous continent , has many great cuisines.